Marie Choplin'S Corned Beef Mold("The Best") - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 c. chopped celery
1 small onion, minced
1 c. mayonnaise
1 small green pepper, diced
1 can corned beef

Preparation

Stir lemon Jell-O into 1 cup of boiling water until dissolved. Remove from stove and let mixture cool. Mix with the remaining ingredients and pour into a mold. Refrigerate overnight.