Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. evaporated milk (cream)
1 c. peanut butter
1 Tbsp. margarine
1 tsp. vanilla

Preparation

Blend sugar and cream in large saucepan.
Bring to boil, using medium heat.
Stir constantly until mixture reaches soft ball stage.
Remove from heat; add margarine, vanilla and peanut butter.
Spread onto greased platter.