Peanut Butter And Jelly Cheesecake - cooking recipe

Ingredients

1 c. graham cracker crumbs
3 Tbsp. sugar
3 Tbsp. margarine, melted
2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1/2 c. chunk style peanut butter
3 Tbsp. flour
4 eggs
1/2 c. milk
1/2 c. grape jelly

Preparation

Combine crumbs, sugar and margarine.
Press onto bottom of 9-inch spring-form pan.
Bake at 325\u00b0 for 10 minutes.