Cut stems finely to make 1/3 cup.Cook and stir chopped mushrooms, onions and green pepper in 3 tablespoons butter until tender.Remove from heat.Stir in bread crumbs, salt, thyme, turmeric and pepper ...
Cut beef across grained strips, then into 1 1/2-inch squares. Combine 2 tablespoons cornstarch, 1 tablespoon teriyaki sauce, sherry and garlic in a medium bowl; stir in beef.Let stand 30 minutes. ...
Mix flour and baking powder.Cream sugar, Crisco and melted margarine.Add 1 egg at a time, beating after each.Add milk, flour and vanilla alternately.Beat 10 minutes.Pour in greased and floured Bundt ...
Cream together margarine and sugars. Add eggs. Add peanut butter. Alternate flour and milk, mixing after each addition. Add soda and vanilla. Mix well and bake in greased tube pan. Bake at 325\u00b0 ...
Mix pickles and salt.Let stand 1 hour and drain good.Mix in onion.Mix vinegar, sugar and celery seed.Pour over pickles. Will keep in refrigerator for months. ...
Preheat oven to 375\u00b0.Cut each wing in half at the joint. Place in a single layer in a shallow 3-quart baking dish. ...
Blend cream cheese with enough milk to be dipping consistency. Cut chipped beef finely.Chop green onions.Blend all ingredients together and chill 3 to 4 hours.Serve with chips or crackers. ...
Brown ground beef; drain.Add catsup, pickle relish, Worcestershire sauce and Season-All seasoned salt.Simmer 10 minutes. ...
Fry beef, onion, sauerkraut and sauce; cool.Prepare roll mix as directed, shape into balls and flatten.Put hamburger mixture in center.Pull up dough around meat and seal.Put in muffin cup in muffin ...
Beat eggs, add milk, butter, sugar and yeast that has been crumbled into 1 tablespoon sugar.Stir well, add flour.Let rise until light and divide into 2 or 3 parts.Roll out like pie crust, but not as ...