German Hamburger - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. sauerkraut
1/4 c. chopped onion
1 box hot roll mix
1/2 c. Open Pit barbecue sauce with garlic

Preparation

Fry beef, onion, sauerkraut and sauce; cool.
Prepare roll mix as directed, shape into balls and flatten.
Put hamburger mixture in center.
Pull up dough around meat and seal.
Put in muffin cup in muffin pan.
Let rise, bake until brown.