In a large mixing bowl, blend peanut butter, margarine and vanilla. Gradually add confectioners (powdered) sugar and powdered milk.Use pastry blender to completely blend the mixture so that no white ...
Preheat deep fryer at 350\u00b0.Drain all, but 1/4 cup, liquid off the salmon or tuna and set that aside.Put salmon or tuna in mixing bowl and break it apart with a fork until you have no big flakes ...
Slice the beef into 1 1/2-inch pieces.Add soy sauce, cooking wine, 1/2 teaspoon water and cornstarch and mix well.Mix Sa Tsa Chang, sugar, 1 tablespoon soy sauce and 3 tablespoons water in a bowl fo ...
Mix cheese, Cool Whip and pineapple.Sprinkle dry jello on top and fold into mixture.Maraschino cherries and nuts may be added, if desired.Refrigerate until chilled. ...
Heat soup almost to boiling point.Add gelatin and stir. Soften cheese and have mayonnaise at room temperature (whip smooth) and add soup.Add remaining ingredients and seasonings. ...
Mix all together in baking dish.Bake at 350\u00b0, until bubbling occurs.Use carrot sticks, Sociables crackers or bread sticks to dip. ...
Mix peanut butter and powdered sugar until crumbly.Put crumbles on crust (save 1/4 cup).Top with prepared pudding; let set in refrigerator until firm, about 30 minutes.Spread Cool Whip on top and sp ...
In large bowl, beat cream cheese until fluffy.Beat in Eagle Brand milk and peanut butter until smooth.Stir in vanilla.Fold in whipped cream.Turn into pie crust shell, then drizzle syrup on top of pi ...
Boil sugar and syrup.Remove from stove.Add peanut butter and Rice Krispies.Pour into greased pan and let cool.Melt chocolate chips and spread on top. ...
Brown hamburger, onion and pepper in frying pan with butter. When brown, add flour.In mixing bowl, beat eggs, milk, salt, pepper, Worcestershire and 1 cup grated cheese.Mix and pour into pie crust.S ...