Hamburger Pickles - cooking recipe

Ingredients

7 c. sliced pickles (unpeeled)
1 Tbsp. salt
1 c. vinegar
2 c. sugar
1 tsp. celery seed
1 c. onion, diced

Preparation

Mix pickles and salt.
Let stand 1 hour and drain good.
Mix in onion.
Mix vinegar, sugar and celery seed.
Pour over pickles. Will keep in refrigerator for months.