Mix all ingredients (except chocolate chips) very well. Spread in an 11 x 7-inch pan.Cover with melted chocolate chips. Cut in squares. ...
Drain crab meat.Place in a 1-quart bowl and flake with a fork.Add celery, mustard, pickle relish and mayonnaise.Mix well.Spread mixture on crackers or toast rounds.Place 8 at a time on a plate lined ...
Cream shortening and sugar until creamy.Add one egg at a time.Add flour alternately with milk to creamy mixture.Fold in flavoring.Pour into floured and greased tube pan.Place in cold oven.Bake at 32 ...
Bake pie crust and cool.Mix powdered sugar and peanut butter with fork until mixture is crumbly.Sprinkle 3/4 of mixture on bottom of pie crust.Pour vanilla pudding over mixture. Top with Cool Whip a ...
Melt oleo and add graham crackers, sugar and peanut butter. Press into a buttered 9 x 13 inch pan. Melt chips and spread over bars. Cut into squares before chocolate is too firm. Keep refrigerated. ...
Cook meat in water until tender andyou can easily pull apart.Prepare sauce with remaining ingredients.Let come to a boil and pour over meat.Simmer 15 to 20 minutes.Serve on hamburger buns. ...
Combine all ingredients in a medium bowl.Toss gently with spoon until well blended.Store in an airtight container in a cool, dry, dark place for up to six months. ...
Mix meat, egg, bread crumbs, seasonings and half the soup mix. Shape into 4 patties and brown on both sides in oil.Remove meat.Blend flour into drippings.Add mushrooms and liquid plus enough water t ...
Blend together the cake mix, vanilla pudding (dry), oil, eggs, water and flavoring.Beat 4 minutes.Mix sugar and cinnamon and spiral this through batter.Pour into tube or Bundt pan that has been grea ...