Crab Supremes(Makes 16 To 18 Canapes) - cooking recipe

Ingredients

1 (6 1/2 to 7 oz.) crab meat
1/2 c. finely minced celery
2 tsp. prepared mustard
4 tsp. chopped sweet pickle relish
1/2 c. mayonnaise
crisp crackers or toast rounds

Preparation

Drain crab meat.
Place in a 1-quart bowl and flake with a fork.
Add celery, mustard, pickle relish and mayonnaise.
Mix well.
Spread mixture on crackers or toast rounds.
Place 8 at a time on a plate lined with a paper towel.
Cook on High for 30 seconds to 1 minute or until piping hot.