Vanilla Butter Nut Cake - cooking recipe

Ingredients

5 eggs
3 c. sugar
2 sticks oleo and 1/2 c. Crisco
3 1/4 c. cake flour
3 tsp. vanilla butter and nut flavoring
3/4 c. Carnation milk
1/4 c. water
1/4 tsp. salt

Preparation

Cream shortening and sugar until creamy.
Add one egg at a time.
Add flour alternately with milk to creamy mixture.
Fold in flavoring.
Pour into floured and greased tube pan.
Place in cold oven.
Bake at 325\u00b0 for 1 hour and 45 minutes.