Cinnamon Butter Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (5 oz.) box vanilla pudding
3/4 c. oil
4 eggs
3/4 c. water
1 tsp. butternut flavoring
1/2 c. sugar
2 tsp. cinnamon

Preparation

Blend together the cake mix, vanilla pudding (dry), oil, eggs, water and flavoring.
Beat 4 minutes.
Mix sugar and cinnamon and spiral this through batter.
Pour into tube or Bundt pan that has been greased and floured.
Bake at 350\u00b0 for about 45 minutes to 1 hour.