Hamburger Steak - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1/4 c. dry bread crumbs
1 tsp. pepper
1 pkg. dry onion soup mix
2 Tbsp. oil
2 Tbsp. flour
1 (4 oz.) can mushrooms

Preparation

Mix meat, egg, bread crumbs, seasonings and half the soup mix. Shape into 4 patties and brown on both sides in oil.
Remove meat.
Blend flour into drippings.
Add mushrooms and liquid plus enough water to make 2 cups (or substitute some milk, about 1/2 cup).
Cook until thickened and smooth.
Add mushrooms and remaining onion soup mix.
Cook 5 minutes.
Add meat and heat through.