Peanut Butter Pie - cooking recipe

Ingredients

1 (9-inch) pie crust, cooled
1 c. powdered sugar
1/2 c. peanut butter
1 (3 1/2 oz.) pkg. vanilla pudding
Cool Whip (regular size)

Preparation

Bake pie crust and cool.
Mix powdered sugar and peanut butter with fork until mixture is crumbly.
Sprinkle 3/4 of mixture on bottom of pie crust.
Pour vanilla pudding over mixture. Top with Cool Whip and sprinkle remaining peanut butter mixture on top. Refrigerate for 1/2 hour.