Standard Pie Crust (Vodka And Butter) - cooking recipe

Ingredients

312 gms all purpose flour
1 tsp salt
2 tbsp sugar
2 sticks butter, very cold or frozen
59 ml vodka very cold
50 ml water very cold

Preparation

mix all dry ingredients and pulse or mix with butter until cottage cheese sized lumps

sprinkle vodka + water and fold in with a spoon until the dough sticks.

Divide into 2 335 gm disks and refrigerate for 45 mins to 2 days before rolling out.