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Butter Mint Salad

In a 9 x 12-inch pan, pour the 2 cans of crushed pineapple. Sprinkle dry lime jello on top of pineapple.Top with bag of marshmallows and let stand in the refrigerator overnight. ...

Apple Butter Layer Cake

Stir together flour, salt, soda, spices, raisins and walnuts. Beat butter and sugar together until fluffy.Beat eggs, one at a time.Combine buttermilk and apple butter.Add alternately with flour mixt ...

Mushroom Canapes

Clean mushrooms; cut in small pieces.Saute mushrooms in butter for about 10 minutes.Add lemon juice, sour cream and enough paprika to tint pink.Mix well.Place 1 teaspoon of mixture on each piece of ...

Barbecued Meatballs

Prepare meatballs by directions on back of French's mix.In large saucepan, mix the jelly, ketchup and Worcestershire sauce together.Cook over medium-high heat until jelly is dissolved. After meatbal ...

Crock-Pot Apple Butter

Fill 5-quart crock-pot heaping full with finely chopped apples.Drizzle sugar over top.Sprinkle on spices and salt. Cover.Lid will go down as they heat.Begin cooking on high, then lower heat and cook ...

Tiger Butter

Melt white chocolate and peanut butter in double boiler.Pour in a 9 x 13-inch pan.Melt Hershey bars in double boiler.Swirl into other mixture.Cool and cut into squares. ...

Sweet-Sour Meatballs

Mix beef, oatmeal, onion, egg, spices and milk.Shape into small meatballs; brown in skillet.Drain off fat.Mix cornstarch and sugar; stir in pineapple juice, vinegar and soy sauce. Cook until thicken ...

Beef Bourguignon

Cut meat and roll in flour.Brown on all sides in half butter and olive oil.Add salt and pepper.Pour in 3 ounces warm Brandy and light.Put in casserole dish. ...

Korean Barbecued Beef

Trim fat from beef; cut beef diagonally across grain into 1/8-inch slices.(For ease in cutting, partially freeze beef about 1 1/2 hours.)Mix remaining ingredients; stir in beef until well coated.Cov ...

Strawberry Butter

*Or 3 cups fresh berries; they need to be mashed and stand for juice to develop. ...

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