Tiger Butter - cooking recipe

Ingredients

2 lb. white chocolate
1 (12 oz.) jar peanut butter
2 Hershey bars

Preparation

Melt white chocolate and peanut butter in double boiler.
Pour in a 9 x 13-inch pan.
Melt Hershey bars in double boiler.
Swirl into other mixture.
Cool and cut into squares.