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Peanut Butter Fudge

Mix together and cook until soft ball forms in cold water. Remove from heat and add marshmallows, peanut butter and vanilla. Watch closely because it takes a couple minutes to cook.Pour into pan and ...

Hamburger Quiche

Brown beef and onions; drain fat.Mix other ingredients in. Add beef and onions.Put in uncooked pie shell.Bake at 350\u00b0 for 40 minutes.You can freeze it or you can warm it and eat.Serves 6. ...

Mozzarella Sticks

Coat cheese in flour, then dip into buttermilk and then into bread crumbs. Fry in oil until golden. Drain on paper towels. Garnish with basil. Serve hot. ...

Hawaiian Meatballs

Mix ground beef with salt and ginger.Shape into balls.Beat egg slightly with water; dip balls into egg mixture, then flour to coat well.Brown in salad oil in large skillet, remove with slotted spoon ...

Kim'S Chicken Wings

Mix all ingredients together and marinate wings for 24 hours. Spray baking pan with Pam; bake as 1 layer at 350\u00b0 for 1 1/2 hours, turning once. ...

Crab Stuffed Mushrooms

Wash and stem mushrooms and set on paper towels to drain.Mix remaining ingredients well (except cheese or paprika) in small mixing bowl.Use to stuff mushroom caps.Place in buttered glass baking dish ...

Cold Nachos

Put salsa in a bowl in the middle of the tray.Cut; shred and chop all ingredients.Place tortilla on the tray (one layer). Put a teaspoon of refried beans on each chip followed by a teaspoon of sour ...

Beef Stroganoff

Mix all ingredients together.Bake, uncovered, in 300\u00b0 oven for 3 hours.Serve over cooked noodles.Yields 8 servings. ...

Hamburger Pie

Brown the meat.Add the beans, tomatoes, salt, catsup and steak sauce.Pour mix in baking dish.Mix the cornbread and drop by tablespoons on top of the mixture.Bake at 350\u00b0 until cornbread is brow ...

Quick Beef Stroganoff

Trim excess fat from steak; slice across grain into 2 x 1/4-inch strips.Brown steak in oil.Add onion and cook 5 minutes, stirring constantly.Combine sour cream, soup, catsup and Worcestershire sauce ...

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