Korean Barbecued Beef - cooking recipe

Ingredients

1 lb. beef boneless top loin or sirloin steak
1/4 c. soy sauce
2 Tbsp. sesame or vegeatable oil
3 green onions, finely chopped
3 Tbsp. sugar
1/4 tsp. pepper
2 cloves garlic, chopped

Preparation

Trim fat from beef; cut beef diagonally across grain into 1/8-inch slices.
(For ease in cutting, partially freeze beef about 1 1/2 hours.)
Mix remaining ingredients; stir in beef until well coated.
Cover and refrigerate 30 minutes.
Drain beef; stir-fry in 10-inch skillet or wok over medium heat until light brown, 2 to 3 minutes.
Serve beef with hot cooked rice, if desired.
Yields 4 servings.