Mushroom Canapes - cooking recipe

Ingredients

1 lb. fresh mushrooms
2 Tbsp. butter
1 tsp. lemon juice
1 pt. sour cream
paprika
1 loaf party rye bread

Preparation

Clean mushrooms; cut in small pieces.
Saute mushrooms in butter for about 10 minutes.
Add lemon juice, sour cream and enough paprika to tint pink.
Mix well.
Place 1 teaspoon of mixture on each piece of bread.
Broil for 5 to 10 minutes or until lightly browned.
Serve hot.
Yields 40 canapes.