Barbecued Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. French's meat loaf mix
1 small jar grape jelly
1 small jar ketchup
1 Tbsp. Worcestershire sauce

Preparation

Prepare meatballs by directions on back of French's mix.
In large saucepan, mix the jelly, ketchup and Worcestershire sauce together.
Cook over medium-high heat until jelly is dissolved. After meatballs are fried, add them to the sauce.
Mix and simmer until hot.