Marinated Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings
1 c. soy sauce
1 c. brown sugar
1/2 c. margarine
1 tsp. dry mustard
3/4 c. water

Preparation

Arrange wings in a shallow pan.
Combine ingredients and heat until sugar and margarine dissolves.
Cool and pour over wings. Marinate in refrigerator for 2 hours.
(For best results, marinate overnight.)
Turn once while marinating.
Bake at 350\u00b0 for 45 minutes; turn once.
Drain on paper towel.
Serve hot or cold.