Smoked Salmon Party Balls - cooking recipe

Ingredients

1 (1 lb.) can salmon
1 (8 oz.) pkg. cream cheese
2 tsp. grated onion
1 tsp. horseradish
1 tsp. lemon juice
1 tsp. salt
1/4 tsp. liquid smoke
1/2 c. chopped pecans
2 Tbsp. chopped parsley

Preparation

Drain, bone, remove skin and flake salmon.
Combine salmon, cheese, onion, horseradish, lemon juice, salt and liquid smoke. Mix thoroughly and refrigerate for several hours.
Shape in a ball or log.
Combine pecans and parsley.
Roll ball in pecan mixture. Chill for at least 1 hour or until ready to serve.