Spinach Omelette - cooking recipe

Ingredients

6 eggs
1/2 c. milk
1 small onion, diced
1/2 c. frozen spinach
4 Tbsp. butter
1/2 c. American cheese
salt and pepper to taste
Bac*Os
grated Parmesan cheese

Preparation

Beat eggs and milk together.
Add onion and spinach (finely chopped), butter and American cheese.
Pour into a buttered casserole and bake at 350\u00b0 for 45 minutes.
Top with Bac*Os and grated Parmesan cheese.