Chipped Beef Dip - cooking recipe
Ingredients
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1 small jar dried beef, chopped
8 oz. cream cheese
1/2 c. sour cream
1/4 c. green pepper, chopped fine
1/2 tsp. garlic salt
1 Tbsp. onion flakes
1/4 c. pecans (for topping)
Preparation
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Mix together.
Saute 1/4 cup chopped pecans in butter.
Put in small pans.
Top with pecans and bake at 350\u00b0 for 30 minutes.
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