Chipped Beef Dip - cooking recipe

Ingredients
    1 small jar dried beef, chopped
    8 oz. cream cheese
    1/2 c. sour cream
    1/4 c. green pepper, chopped fine
    1/2 tsp. garlic salt
    1 Tbsp. onion flakes
    1/4 c. pecans (for topping)
Preparation
    Mix together.
    Saute 1/4 cup chopped pecans in butter.
    Put in small pans.
    Top with pecans and bake at 350\u00b0 for 30 minutes.

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