Honeyed Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings
1 c. granulated sugar
1/2 c. soy sauce
1/4 c. dry wine or use more chicken broth
1 c. packed brown sugar
2 c. chicken broth

Preparation

With a sharp knife, cut off the wing tips (use for other projects).
Divide the wings into two pieces.
In a large bowl, combine brown sugar, granulated sugar, soy sauce, chicken broth and white wine.
Stir mixture until sugar dissolves.
Add chicken pieces to mixture; weight down with heavy plate so wings are submerged in marinade for 1 hour.
Transfer to baking dish.
Bake in 400\u00b0 oven for 45 minutes or until tender.
Drain chicken from liquid.