Peanut Butter Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
3/4 c. peanut butter
3 oz. cream cheese
??? c. milk
3/4 c. confectioners sugar
8 oz. whipped topping

Preparation

Combine the peanut butter and cream cheese.
Mix well with a mixer.
Add the milk and the confectioners sugar.
Fold in the whipped topping.
Pour this into the crust and freeze.
Keep cold.