Cranberry Meatballs - cooking recipe

Ingredients

2 eggs, beaten
1 c. cornflake crumbs
1/3 c. ketchup
2 Tbsp. soy sauce
1 Tbsp. dried parsley flakes
2 Tbsp. dried minced onion
1/2 tsp. salt
1/4 tsp. pepper
2 lbs. ground pork

Preparation

In a mixing bowl, combine the first eight ingredients.
Add pork and mix well.
Shape into 1 inch balls.
Place in a 15 in. x 10 in. x 1 in. baking pan.
Bake at 350 degrees for 20 to 25 minutes or until done.
Remove from the oven; drain on paper towels.