Peanut Butter Pie - cooking recipe

Ingredients

2 (3 oz.) pkg. cook and serve vanilla or chocolate pudding
4 c. milk
1/2 c. creamy peanut butter
3/4 c. confectioners sugar
1 pie pastry (9-inch), baked
Cool Whip

Preparation

In a saucepan, cook pudding and milk over medium heat until thickened and bubbly.
Remove from the heat and cool slightly. Meanwhile, in a bowl, cut peanut butter into confectioners sugar until small crumbs form.
Peanut butter consistency may vary; add additional confectioners sugar, if necessary.
Set aside about 2 tablespoons of crumbs; sprinkle remaining mixture into pie shell. Pour pudding over crumbs.
Chill until set.
Top with Cool Whip; sprinkle reserved crumbs on top.