Easy Smoked Brisket - cooking recipe

Ingredients

1 brisket (any size)
1 bottle liquid smoke

Preparation

Trim excess fat from meat.
Place in large baking pan and pour liquid smoke over it with a heavy hand.
A large brisket will take almost all of a 5 ounce bottle.
Cover tightly with foil and cook in a 275\u00b0 oven all night.
remove foil, baste with juices and let stand.
It will be very tender and tasty.