Preheat the oven to 375 degrees F. Line a cookie sheet with parchment paper or a silicone sheet.Pulse the granulated sugar and lemon zest in a food processor until fine and fragrant.Lay 1 of the puf ...
In saucepan melt butter and mustard; add brown sugar until dissolved. Add soy, brandy, and peppea sauce, stir until warmed thoroughly bring to a quick boil and simmer.Place chicken in a 9 x 12 pan. ...
With a hand mixer beat together all ingredients except fruit.Beat until smooth and creamy.Scrape the sides and bottom down a few times.Great right away but will firm up a little more if refrigerated ...
Sprinkle beef tips with salt and pepper. Coat with flour. Brown in heavy skillet over high heat in small amount of oil.Reduce heat and add bouillon. Add Worcestershire sauce. Cover and simmer until ...
In a small bowl whisk together the dressing ingredients.Cut tomatoes in 1/4th inch thick slices. Drain mozzarella from water and cut in 1/4th inch thick slices.Arrange tomatoes and mozzarella slices ...
In a medium bowl, mix the ground beef, bread, onions, parsley, eggs, cheese, and garlic.Add salt and pepper to taste; If the mixture is dry, add 1/2 cup of cold water and mix well. Form into about 1 ...
Mix sugar, vanilla, cocoa, and butter.Add eggs one at a time.Mix well then add flour and salt.Fold in ground beef.Bake at 375 in a 10 x 15 pan for 25 minutes.Don't over bake. ...
Puree the pine nuts, olive oil, salt and herbs in a food processor by pulsing until it looks cheesy.Spread on your favourite raw bread or crackers.Bon Appetit! ...
Break the cauliflower into florets and cook in boiling salted water for 5 minutes Drain.In a large bowl combine the butter, sugar, salt, pepper and cracker crumbs.Stir in the green peppers, tomatoes ...
Combine the beef, onion, nutmeg, hot sauce, salt and pepper.Divide into 4 patties.Slice the mango by standing it on its plump bottom and cutting down on either side as close to the pit as possible.P ...