Carib Beef And Mango Burger - cooking recipe

Ingredients

1 lb ground beef
1/2 cup onion, minced
1 teaspoon grated nutmeg
1/2 teaspoon salt
black pepper
2 -3 tablespoons caribbean hot sauce
1 ripe mango
1/2 lime
4 buns, split and buttered
red leaf lettuce

Preparation

Combine the beef, onion, nutmeg, hot sauce, salt and pepper.
Divide into 4 patties.
Slice the mango by standing it on its plump bottom and cutting down on either side as close to the pit as possible.
Peel each side with a sharp paring knife and slice thinly lengthwise. Set aside on a plate and squeeze lime juice over the slices.
The burgers will only take 3-4 minutes on the grill.
Toast the buns. Line the bottom with a lettuce leaf and a slice of mango and place the burger on top.
Serve with packaged plantain chips.