Pinon Butter (Raw Pine Nut Butter) - cooking recipe

Ingredients

1 cup pine nuts (raw and organic please)
1 teaspoon olive oil (or flax oil)
1 teaspoon sea salt (Celtic is the best)
1 teaspoon dried dill weed
1 teaspoon fresh chives (cut up in small pieces)

Preparation

Puree the pine nuts, olive oil, salt and herbs in a food processor by pulsing until it looks cheesy.
Spread on your favourite raw bread or crackers.
Bon Appetit!