Spanish Cauliflower - cooking recipe

Ingredients

1 head cauliflower
1/4 cup butter, melted
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup cracker crumb
1/2 cup diced green pepper
1 (16 ounce) can diced tomatoes
1 medium onion, chopped
1 1/2 cups grated cheddar cheese

Preparation

Break the cauliflower into florets and cook in boiling salted water for 5 minutes Drain.
In a large bowl combine the butter, sugar, salt, pepper and cracker crumbs.
Stir in the green peppers, tomatoes, onion 1 1/4 cup cheese and drained cauliflower.
Pour into a 2 quart casserole and top with remaining cheese.
Bake in a 350* oven for 1 hour.