Sweet And Spicy Chicken Wings - cooking recipe

Ingredients

1 (5 lb) bag chicken wings, and sections
1/4 cup butter
1 1/2 cups brown sugar (packed)
1/4 cup soy sauce
1 cup brandy
1 tablespoon prepared mustard
1 tablespoon spicy brown mustard
1 tablespoon Pickapeppa Sauce

Preparation

In saucepan melt butter and mustard; add brown sugar until dissolved. Add soy, brandy, and peppea sauce, stir until warmed thoroughly bring to a quick boil and simmer.
Place chicken in a 9 x 12 pan. Pour mixture over wings, and bake until brown at 275\u00b0 for 3 hours. Baste every hour.