Wisconsin Fresh Mozzarella, Tomato And Basil Salad - cooking recipe

Ingredients

2 large ripe tomatoes (vine-ripened are best)
8 ounces fresh mozzarella cheese
2 tablespoons fresh basil leaves, chopped
Dressing
1 tablespoon balsamic vinegar
2 garlic cloves, minced
1/4 cup olive oil
1/8 teaspoon salt
1 teaspoon black pepper, freshly cracked

Preparation

In a small bowl whisk together the dressing ingredients.
Cut tomatoes in 1/4th inch thick slices. Drain mozzarella from water and cut in 1/4th inch thick slices.
Arrange tomatoes and mozzarella slices on platter. Drizzle with salad dressing. Sprinkle fresh chopped basil over top.
Garnish with basil leaves and let stand 10 minutes to blend flavors.
Serve with toasted baguette if desired.