Authentic Italian Meatballs - cooking recipe

Ingredients

2 lbs ground beef
2 slices american bread, soaked in a
1/2 cup milk
1 cup finely chopped onion
3 tablespoons chopped fresh parsley
2 eggs
4 tablespoons grated parmesan cheese
1 1/2 tablespoons chopped garlic
3 tablespoons olive oil
6 hamburger buns with sesame seeds
salt and pepper
2 cups tomato sauce, warmed (I use my Fresh Tomato Sauce recipe, but canned works too!)

Preparation

In a medium bowl, mix the ground beef, bread, onions, parsley, eggs, cheese, and garlic.
Add salt and pepper to taste; If the mixture is dry, add 1/2 cup of cold water and mix well. Form into about 12 meatballs.
Place the meatballs in a saute pan with the olive oil and fry over medium to high heat until brown, about 10 to 15 minutes.