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Cranberry Meatballs

In a mixing bowl, combine the first eight ingredients.Add pork and mix well.Shape into 1 inch balls.Place in a 15 in. x 10 in. x 1 in. baking pan.Bake at 350 degrees for 20 to 25 minutes or until do ...

Quick Beef Stroganoff

Brown beef slightly in oil.Add both cans of soup.Simmer until meat is tender.Serve over hot noodles. ...

Tuna Time Saver

Mix tuna with onions, pimiento, rice, and tabasco sauce. Mix in soup and water. Sprinkle cheese on top. Bake at 350 degrees for 30 to 35 minutes or until cheese bubbles and browns. ...

Homemade Croutons

Melt butter in skillet.Add bread cubes; sprinkle generously with garlic salt.Brown, then bake in 250\u00b0 oven for 30 minutes. ...

Peanut Butter Balls

Cook sugar and syrup over low heat.When it comes to a boil, mix in peanut butter, stirring until smooth.Put corn flakes in a large bowl and pour mixture over corn flakes.Mix and shape into balls.Mak ...

Stuffed Mushrooms Appetizer

Wash and dry mushrooms.Cut out stems and dice finely.Crush Ritz crackers to make crumbs.In a medium frying pan, saute onions and diced stems in 2 tablespoons of butter until cooked. Add butter and c ...

Chicken Wings

Cut tips off wings and put in baking dish. Blend ingredients and pour over chicken. Turn to coat chicken.Cook on high in microwave for 30 min.Cook another 20 min.or until tender and sauce is thick, ...

Peanut Butter Fudge

Mix sugar, butter, cream, syrup and vinegar; bring to a boil. Boil until soft ball stage. Add peanut butter and marshmallow cream.Pour in a buttered square Pyrex dish.Chill.Cut into squares. ...

Beef Stroganoff

Roll cubed meat in flour and fry in hot butter until browned. Add garlic powder and onion and saute until onion becomes transparent.Add water and cook until meat becomes tender (about 30 minutes).Ad ...

Chafing Dish Meatballs

Makebite size meatballs.Bake at 350\u00b0 for 3 minutes. Set aside.Combine sauce ingredients in saucepan.Bring to a boil, stirring.Drainmeatballs.Put in baking dish.Pour sauce overthe meatballs.Bake ...

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