Peanut Butter Fudge - cooking recipe

Ingredients

4 c. white sugar
1 stick butter
1 c. canned cream
2 Tbsp. white syrup
1 Tbsp. vinegar
1 (12 oz.) jar peanut butter
1 (7 oz.) jar marshmallow cream

Preparation

Mix sugar, butter, cream, syrup and vinegar; bring to a boil. Boil until soft ball stage. Add peanut butter and marshmallow cream.
Pour in a buttered square Pyrex dish.
Chill.
Cut into squares.