Cut meat into thin strips (about 2 inches long).Saute mushrooms in oil.Remove.Using same oil, saute onion and remove.Brown meat on both sides.Blend flour in oil.Add bouillon, stirring constantly.Add ...
Mix well.Shape into balls.Do not brown.Place in 9 x 13-inch pan. ...
In one bowl, mix powdered sugar and crushed vanilla wafers. In saucepan, melt butter and peanut butter.In bowl, mix both the wet and dry ingredients together.Form into small balls.Chill. ...
Fill crock-pot to top with diced apples.Turn on low; cook 12 hours.Add remaining ingredients; stir well.Turn on high.Cook 4 hours.Stir occasionally.Put in hot jars and seal. ...
Cook over medium heat until soft ball forms when dropped in cold water.Remove from heat.Add 1 teaspoon vanilla.Stir until it begins to thicken.Pour into buttered pan.Cut into squares after cooled. ...
Heat crock-pot and fill with peeled and cored apples. Add spices. Cook all day, stirring occasionally. Remove lid and allow to thicken. Remove from crock-pot and put in airtight jars or refrigerate. ...
Put Karo and sugar in a saucepan and bring to a boil. Add vanilla and peanut butter.After mixed, pour over corn flakes. Make small balls. ...
Cook macaroni; drain.Brown ground beef until cooked and crumbly.In large saucepan, melt butter and blend flour.Stir in undrained stewed tomatoes, tomato sauce, red wine, onion soup mix, oregano, sal ...
Cook carrots and celery in a mixture of half water and half vinegar until tender, but firm.Cool.Place all ingredients in a large bowl; toss thoroughly and let stand for 24 hours in the refrigerator. ...
Mix dry soup and milk in medium saucepan; heat slowly.When just scalded, add a small portion of cheese and stir constantly until cheese is melted.Continue to add cheese gradually, stirring constantl ...