Chafing Dish Meatballs - cooking recipe

Ingredients

1 bottle (6 oz.) chili sauce
1 bottle water (rinse chili sauce bottle)
1 (4 oz. or 6 oz.) grape jelly
your favorite meatballs
20 oz. pineapple chunks
1 green pepper, chunked bite size

Preparation

Make
bite size meatballs.
Bake at 350\u00b0 for 3 minutes. Set aside.
Combine sauce ingredients in saucepan.
Bring to a boil, stirring.
Drain
meatballs.
Put in baking dish.
Pour sauce over
the meatballs.
Bake at 350\u00b0 for 30 minutes.
Put in chafing
dish or crock-pot just a few minutes before serving.
Add the pineapple and green pepper.