Chicken Wings - cooking recipe

Ingredients

12 chicken wings (2 lb)
1 pkg onion soup mix
1/3 c. honey
1/4 c. water
1/4 c. frozen orange juice concentrate
1/4 c. sherry
1 tbsp mustard
2 tbsp soy sauce
1/4 tsp tsp ginger
3 dashes hot pepper sauce

Preparation

Cut tips off wings and put in baking dish. Blend ingredients and pour over chicken. Turn to coat chicken.
Cook on high in microwave for 30 min.
Cook another 20 min.
or until tender and sauce is thick, let stand for 5 min.
uncovered