Cottage Cheese Salad - cooking recipe

Ingredients

1 (16 oz.) container cottage cheese
1 (9 oz.) Cool Whip
1/2 c. sugar
1 small box Jell-O
1 large can pineapple

Preparation

Boil pineapple and sugar for 2 minutes.
Add Jell-O and let cool.
Add cottage cheese and Cool Whip.
Stir well and chill overnight.