Beef Panzerotti - cooking recipe

Ingredients

1 pkg. refrigerated pizza crust
1/2 lb. sliced deli or leftover cooked roast beef, thinly sliced
1/3 cup pizza or spaghetti sauce
4 oz. sliced mozzarella cheese
2/3 cup diced green or red pepper (optional)

Preparation

Unroll pizza crust on lightly greased 15 x 10 inch baking sheet.
Arrange roast beef slices lengthwise in the center of dough.
Spread pizza sauce on top of beef.
Layer cheese slices on top; sprinkle peppers over cheese.
Fold sides of dough over filling; pinch edges and ends to seal.
Bake in 425 degree oven for 12 to 15 minutes or until brown.
Cut into 8 thick slices. Serve with additional warm pizza sauce and salad if desired.