Combine all ingredients except butter and mix well.Shape meat into balls.Melt butter in large frying pan.Brown slowly in butter over low heat.Place meatballs in hot cooked sauce. Cover and cook an a ...
Brown meat.Season to taste.Sprinkle noodles over meat. Add in order the onions, green pepper, celery and tomatoes.Cook for 25 to 30 minutes (simmer).Place in a 13 x 9-inch ovenware dish.Sprinkle che ...
Combine first 7 ingredients; stir well.Spoon into serving bowl; cover and chill several hours or overnight.Sprinkle with parsley just before serving.Serve with Melba rounds.Yields 2 cups (about 38 c ...
Combine in heavy saucepan over low heat.Cook slow for 10 minutes.Cool and store in freezer container. ...
In a skillet, brown ground beef and onion; drain.Stir in tomatoes, beans, rice, water, green pepper, chili powder, salt and garlic powder.Reduce heat; simmer, covered, for 20 minutes.Top with cheese ...
Mix and pour into unbaked 8-inch pie shell.Preheat oven to 350\u00b0 and bake for 50 to 60 minutes.(Peanut chunks will come to top.)Cool before serving.Makes 6 to 8 servings. ...
Roll steak in 1/4 cup flour and salt.Pan-fry onions, mushrooms and garlic in fat for 5 minutes.Add steak and brown evenly; then remove meat, onions and mushrooms from pan.Combine 2 tablespoonfuls fl ...
Combine soup and water. Add 1 cup chow mein noodles, tuna, celery, cashews, onion and pepper. Toss lightly.Place in ungreased 10 x 6 x 1 1/2-inch baking dish. Sprinkle remaining noodles on top. Bake ...
In mixing bowl, combine sugar, peanut butter and butter. Shape into 1-inch balls and place on a waxed paper lined cookie sheet. Chill for 30 minutes or until firm.Meanwhile, melt the almond bark in ...
Mix sugar and Karo and heat over low heat until sugar is dissolved.Remove from heat and add peanut butter and vanilla. Pour over Special K; mix well.Drop by spoonfuls on waxed paper or foil. ...