Mexican Platter - cooking recipe

Ingredients

1 can Frito bean dip
1 ripe avocado
16 oz. sour cream
1 can green chilies, chopped
1 medium onion
1 can black olives, chopped
1 tomato
shredded Cheddar cheese

Preparation

Spread bean dip on platter; peel and mash avocado.
Mix with sour cream; put avocado mixture on bean dip; drain and layer green chilies; chop and layer onion; chop and layer olives; dice and layer tomato; sprinkle cheese on top.