Fried Rice With Curried Meatballs - cooking recipe

Ingredients

1 c. uncooked rice
1/2 lb. ground pork or ground turkey
3 Tbsp. dry bread crumbs
5 tsp. curry powder, divided
1/2 tsp. salt
2 Tbsp. vegetable oil, divided
2 medium carrots, halved lengthwise and sliced
1 small zucchini, halved lengthwise and sliced
2 medium garlic cloves, minced
2 medium scallions, cut into 1-inch pieces

Preparation

Cook rice in boiling salted water until tender.
Meanwhile, in a large bowl, combine ground pork or turkey, the bread crumbs, 1 teaspoon curry powder and the salt.
Mix and roll into 1-inch balls.
In a large nonstick skillet, over medium-high heat, heat 1 tablespoon oil.
Add meatballs and brown well.
Add carrots.
Cover and cook 5 minutes.
Stir in zucchini, garlic and scallions.
Cook until tender, about 10 minutes.
Push vegetables and meatballs to one side of pan.
Add remaining 4 teaspoons curry powder.
Add rice and cook 5 minutes.