In large skillet, cook ground beef until meat is browned. Drain off the fat.Stir in peas, soup, 1/4 cup water, 3/4 teaspoon salt and 1/8 teaspoon pepper.Turn mixture into a 1 1/2-quart casserole. ...
Brown ground beef and add remaining ingredients.Cover and simmer 25 minutes, stirring occasionally.Top with 1/2 pound Velveeta, sliced cheese spread.Heat until melted. ...
In large saucepan, cook bacon until crisp; remove and crumble. Brown beef in drippings; pour off fat.Add soup, wine, parsley and pepper.Cover; cook over low heat for 1 hour and 30 minutes. Add onion ...
Mix soy sauce, lemon juice, brown sugar and ginger.Pour over wings in a large bowl.Mix well.Marinate overnight, mixing occasionally.Next day, place wings in a shallow baking dish. Sprinkle a little ...
Separate each chicken wing into 3 sections, discarding the tip section.Rinse, then pat with paper towels.In an electric skillet, combine soy sauce, water, sugar and ginger; bring to a boil.Add chick ...
Mix pepper, garlic and sugar together.Pour over pickles.Let stand until dissolved. ...
Unfold crescent rolls and place in bottom of an ungreased 15 x 10-inch jellyroll pan.Pinch the edges to seal.Brush dough with beaten egg.Bake at 375\u00b0 for 11 to 13 minutes.Cool.Combine cream che ...
Slice cucumbers, onions, and pepper. Cover with salt, let stand 3 hours. Drain off liquid and rinse. Mix vinegar, sugar, turmeric, and spices. Bring to a boil, add cucumber, onion, and pepper. Heat ...
Slice cucumbers, onions and pepper and soak in salt water for 1 hour, then drain.Cover with ice cubes for 1/2 hour.Mix sugar, vinegar, spices and water.Bring to hard boil.Put in cucumbers, onions an ...