Lemon-Soy Sauce Chicken Wings - cooking recipe

Ingredients

1 large tray chicken wings (about 24)
1 c. soy sauce
1/2 c. lemon juice
1/2 c. brown sugar
1 tsp. ginger

Preparation

Mix soy sauce, lemon juice, brown sugar and ginger.
Pour over wings in a large bowl.
Mix well.
Marinate overnight, mixing occasionally.
Next day, place wings in a shallow baking dish. Sprinkle a little of the sauce over the wings, discarding the rest.
Arrange all wings with the tips up.
Bake for 1 hour or until wing tips are brown and crisp at 350\u00b0.