Beef Burgundy - cooking recipe

Ingredients

4 slices bacon
1 1/2 lb. beef top round, cut in 1 1/4-inch cubes
1 can Campbell's golden mushroom soup
2 Tbsp. chopped parsley
1/8 tsp. pepper
12 small whole white onions (3/4 lb.)
2 c. sliced mushrooms
1/4 c. Burgundy

Preparation

In large saucepan, cook bacon until crisp; remove and crumble. Brown beef in drippings; pour off fat.
Add soup, wine, parsley and pepper.
Cover; cook over low heat for 1 hour and 30 minutes. Add onions and mushrooms.
Cover and cook 1 hour more, or until beef is tender.
Serve over wide noodles.
Garnish with bacon and parsley.