Preheat the oven broiler.In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.Place the rye bread slices on a baking sheet, and broil 1 minute in the ...
Preheat oven to 350 degrees F (175 degrees C). Line 3 baking sheets with parchment paper.Mix oyster mushrooms, panko, garlic, black pepper, and salt together in a large bowl with your hands. Mix in ...
In a large, resealable bag, mix the orange juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, and fresh garlic. Add chicken wings, seal, and shake to coat evenly. Refrigerat ...
In a medium mixing bowl, blend butter, cheese, garlic salt, seasoning salt, and crab meat. Spread mixture on split muffins. Freeze until ready to use. When ready, thaw for 10 minutes.Preheat oven to ...
Set the oven to broil and move the rack to the highest position.In a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thor ...
In a medium bowl, mix together tuna, mayonnaise, mustard, yogurt and lemon juice. Blend until smooth. Stir in the sweet pickles. Keep chilled until serving. ...
Butter a 9x13 inch baking dish. In a medium bowl, stir together the butter, peanut butter and confectioners' sugar until well blended. Mix in the rice cereal so that it is evenly distributed. Press ...
Mix artichoke hearts, garlic, sea salt, and black pepper together in a large bowl; add red bell pepper, olive oil, basil, and onion and stir well. Top artichoke mixture with capers. ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 11x 7 inch baking pan.In a large bowl, combine eggs and sugar. Mix until light. Stir in the milk and vanilla extract. Sift together ...
Remove the tough side muscles from scallops, if necessary; slice scallops in half horizontally.Fill a 1-quart saucepan 3/4 full with salted water and bring it to a boil. Add scallops and reduce heat ...